I love to cook, but occassionally I try new recipes........ and while tasty beyond belief, the petit fors turned out butt ugly, but gluten-free! Yeah! With raspberry layers. Oh my baby.
But my real treat, the homemade southern pralines I made........oh just look at the calories.
Except I let them go a little too long, hence burnt first batch...........GAG
But the second batch.......... = perfection....... took a little longer to harden but oh so worth it.
And since I cook when I'm feeling strange (which is alot lately) I'm making dirty rice today. We'll see what else I whip up while I'm in here..... 
