Bitchy that is, but also busy little bee. :) I gots my hair did. We have family photos coming up on the 17th and my goal is to b uber decent. I need lots of help looking good these days. But I'm banging some dark alburn hair baby. Pic later yo. So I've lost three lbs, mainly because I'm avoiding carbs instead feeding it to everyone else and me having an extra helping of protein instead. I loves me some meat! Insert inappropriate Dave joke here. ;)
So moving on..... it's snowing like a mother. In fact, the even named the winter storm that is currently hammering us. So as usual, I'm cooking my way through this storm. I gots me some marinated boneless ribs fixin to go into the broiler. The key is the 24 hours it sat in the rub in the fridge. Yum. Now cause I have time on my hands, I made some new sides. Since I am off the carbies, I made the kids and Dave some mac and cheese gluten style. OMG smells awesome. I took boxed cheapy mac and cheese then I drained liquid and dumped it into bowl with some butter, the cheesy powder, and about 1/3 of a block of colby and jack cheese very thinly sliced into small chunks once it was uber mixed up I added a dash of milk then slapped into a 9x13 buttered dish. Finally I threw some cajun seasonings on top and it still looked a little naked. So I grabbed a handful of the new crackers I bought to serve with cheese and apples for an after school snack for kids. They are italian flavored butter crackers, yeah, I smashed a huge handful and sprinkled on top. Taked till golden brown. It looks amazing and smells, fattening. bahahahahaha and I am not tempted to eat at all since it's equalent to poison for moi! Yes!
The other side.... a little treat that I made up. One can of french style green beans. Three slices of bacon cut into halves and then brown sugar. You wrap some beans in a tiny bit of bacon and heap sugar on top. Then it bake till bubbly. OMG heaven on your tongue. And everyone eats two or three bundles and then your moving on. Tots yummy.
And theres finally the salad with broccoli and cucumbers cause I'm on a green theme tonight.
Tomorrow is more snow, so looks like breakfast will be grits and sausage ragu. Baked grits then crisped up in a pan then smothered in an eggy sausage mixture with cheesy. Bring it on.
I need a hobby that doesn't include snowing or cooking. Help!
Friday, November 9, 2012
I Been a Little Bee
